Sourdough baking

1435 readers

1 users here now

Sourdough baking

founded 2 years ago

MODERATORS

submitted 3 weeks ago by [email protected] to c/sourdough

5 comments fedilink hide all child comments

If I shoot it from just the right angle you almost can’t see the shaping error.

75% bread flour, 25% khorasan, 80% hydration.

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 3 points 3 weeks ago

I'll be right over to take that sad, damaged bread off your hands.