Sourdough baking

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Sourdough baking

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AARGH, Doorstops! (self.sourdough)

submitted 3 weeks ago by RBWells to c/sourdough

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All day making olive bread, let it overproof accidentally, it is not rising. Just venting, I am mad.

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[–] RBWells 1 points 3 weeks ago

Thanks. It's not so bad toasted - let it cool all night and tried some this morning. And that's a good idea, it would probably make a great breakfast casserole, with the olives & rosemary.

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