this post was submitted on 26 Jan 2025
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[–] [email protected] 60 points 4 days ago (2 children)

Based on this guy's experience, no.

https://blog.mycology.cornell.edu/2006/11/22/i-survived-the-destroying-angel/

I survived the “Destroying Angel”

I took three home with me. I couldn’t find my Mushroom book, was in a hurry, so I trusted my judgment, fried them up in olive oil, and ate them as a side dish. I should have recognized then that they weren’t inky caps, because inky caps exude a black substance when you fry them.

They honestly did not taste that good, rather bland in my opinion. I thought to myself, “Gee, I don’t think I’ll ever pick and eat these again.” (Little did I know the truth of my thought at the time).

[–] [email protected] 2 points 3 days ago

I've tasted Phalloides, it tastes soft and nutty