this post was submitted on 19 Jan 2025
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okmatewanker
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sugar?
Most white loaf bread recipes start with "dissolve sugar into warm water, add yeast, allow to proof until thick and foamy."
that's crazy
Not really it's like a sprinkle of sugar. It reawakens the yeast faster. I don't personally do it, but it's a basic baking technique on par with egg washes or steam baking