Sourdough baking

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Sourdough baking

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Replacing Rye/Pumpernickel Flour (self.sourdough)

submitted 1 year ago by anarchoplayworker to c/sourdough

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So, I want to play with making a levain, which I’ve never done before, and I’m drawn to this recipe: https://www.kingarthurbaking.com/recipes/pain-au-levain-recipe mostly because I have used other King Arthur recipes with a lot of success. The thing is, it calls for pumpernickel flour and my spouse isn’t a fan. So can I just replace it with the same amount of… Whole wheat flour? Or just white all purpose flour? Or does that not really work and I need to find a new recipe?

Thanks!

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[–] Aux 2 points 1 year ago

Because American recipes rarely have any rye in them. Rye bread in Europe usually has 80%+ rye content for comparison.