this post was submitted on 18 Jan 2025
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Olap
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Scotland’s largest haggis maker creating new recipe to meet US rules (www.theguardian.com)
submitted 1 week ago by Olap to c/scotland
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Mmm, haggis. How much haggis can I eat before Burns night?

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[–] [email protected] 3 points 1 week ago

I eat plants but it'll be a cold day in hell before I eat the weird mushy brown part at the end of a ripe banana