this post was submitted on 15 Jan 2025
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I'm pretty sure there's a non negligible loss during decarboxylation (baking), either in the form of unconverted THCA or degradation byproducts. 10-15% maybe?
Haven't heard that, I apply the loss factor based on the extraction (absorption?) medium. So you only get 80% of potential cannabinoids with oil, less with butter.