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Nonstick Cookware Industry Furious at Suggestion They Should Stop Causing Cancer (futurism.com)

submitted 2 days ago by [email protected] to c/nottheonion

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[–] [email protected] 2 points 2 days ago

I have a mix of stainless steel and cast iron. I'm not terribly worried about consuming small amounts of either of those.

A bonus is that because it's all metal I can use most of it in ovens or while cooking outdoors.

Sticking isn't really that much of an issue if you're careful. I feel like non-stick would've never taken off if people knew how toxic it was in 1970.