this post was submitted on 18 Jul 2023
34 points (97.2% liked)
Homebrewing - Beer, Mead, Wine, Cider
2204 readers
86 users here now
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Oh yeah. That’s a good idea. Regular old small fridge or something specific?
Yeah, just one of those under counter fridges. Check you can remove all the shelves and fit the bucket first is my top tip, not all of them fit. Then a heat belt and a couple of temperature triggered plugs (they've got a proper name, but dammed if I can remember it), and every brew is fermented to within a degree or so of perfect!