Scotland

I'd say mince is the leading edge of processed, not got any additives, but it's certainly not just a cut of meat.
I'd like to get to a point where I am able to do just a little of what I fancy, but if there's snacks in the house I'll eat them. Honestly don't miss crisps or biscuits much, chocolate a bit. When I'm snacky I grab some nuts and home made craisins (raisins from cranberries) usually does the trick.