this post was submitted on 03 Jan 2025
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[–] [email protected] 12 points 3 days ago (8 children)
  1. The peas honestly need to be Marrowfat peas, it makes a difference
  2. Add lard or beef drippings
  3. Avoid the premade trash most pubs (and restaurants) serve.

But even so, it’s still pretty mid imo. Just like grits in the southern US; yes I will eat it if served as such, no I won’t pay for it.

[–] [email protected] 3 points 3 days ago (6 children)

Just like grits in the southern US; yes I will eat it if served as such, no I won’t pay for it.

You take that back, you dirty thing!

[–] [email protected] 4 points 3 days ago (2 children)

The thing about grits is that they will basically taste like whatever you put in them. So to me, saying you don't like grits says you don't like what you put in them.

[–] nomous 1 points 3 days ago

Same with potatos. If you don't like potatoes you're simply wrong.

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