A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
Someone said that orange doesn’t ferment well so naturally, I’m going full send. I bought a mandolin and chain mail glove as recommended by someone on a comment from the lemon wine post. That’ll be in tomorrow so today I’m making a yeast starter for the orange brandy.
A volumetric flask is for general mixing and titration. You wouldn't apply heat to a volumetric flask. That's what a boiling flask is for. Did you learn nothing from my chemistry class?
Eh if it works it works lol
I think they were referencing Breaking Bad
Shit that makes sense, been a hot minute since I watched the series lol