I used New Year's Eve leftovers as an excuse to make houskové knedlíky (bread dumplings) from the Czech Republic. I almost felt like I was back in Prague! 🇨🇿🍖
this post was submitted on 02 Jan 2025
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That looks like svíčková from hell
You're not far off. I was aiming for a poor man's svíčková by learning to make the houskové knedlíky first. My goal for the coming weeks is to make svíčková entirely by hand and do even better with the houskové knedlíky.
One step at a time. I'm proud of my first step. 😺🇨🇿