this post was submitted on 18 Jul 2023
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Homebrewing - Beer, Mead, Wine, Cider
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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
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Congrats!!! My first homebrew was also an Amber.
One thing to keep in mind is that the first one you open will always taste less than ideal, if you try to open them as soon as they’re done carbonating in a couple weeks. So adjust your expectation accordingly and enjoy experiencing how it improves with time!!
Yes! It’s gotten much better even just a few days in.