this post was submitted on 28 Dec 2024
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Homebrewing - Beer, Mead, Wine, Cider
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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
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Quick and diry guide to fermenting fruit - cider and wine
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If you're making brandy frequently, a $50 mandoline and a $45 chain mail glove (not just anti-cut, they make some out of actual metal. You want one of those) sounds like an investment that you'll get a lot of use out of.
Do not get a handheld mandoline. They are useless and you will cut yourself with that thing.
I was a chef for over 20 years, and have been cooking for almost 40. I love both my mandoline and my glove. I've never cut myself with a mandoline yet.
Is there a non handheld mandoline?
Yeah, they just cost around $50 rather than the cheap $10 handheld ones. They have legs or a stand and sit on the counter above a cutting board or bowl
Just letting you know I bought one with stands and a chain mail glove. Should be in tomorrow. Appreciate the recommendation!
No worries! Once you're comfortable with a mandolin, making the thinnest of slices is a breeze, so working in the kitchen becomes even more fun. :)
I’m looking forward to trying it out! Already bought the 16 pounds of mandarins to do the test run for my next batch!