this post was submitted on 01 Jan 2025
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Tea
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I'm not sure how you're doing it but using more teabags for less time in hot water will give you better flavor intensity without the more bitter tannins leeching out.
Try boiling your water, add an extra teabag from your normal amount, and then only steep the tea in it for like 3-4 minutes and see how you like that. I like both liptons or roses tea (just normal versions), neither of which are high quality but are widely available and cheap, with this method.
Yea, longer steep = more bitter. Same with coffee.