Plantbased

86 readers

3 users here now

A community for those who try to eat less animals and their products without hostility.
My only goal as the mod is to create a wholesome and on topic community. If I make any disagreeable decision do not hesitate to let me know.
I will remove comments and posts that are rude or off topic.

founded 1 week ago

MODERATORS

[email protected]

Three Chinese Tofu Frying Techniques, from Chinese Cooking Demystified (www.youtube.com)

submitted 1 week ago by [email protected] to c/[email protected]

4 comments fedilink hide all child comments

Obviously ignore the fish sauce on recipe two. You could use a vegan one or maybe a light soy sauce :)

Recipe three I would use a veggie stock or don't add.

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 2 points 1 week ago (1 children)

Press the water out of the tofu block, cube it, it will still be damp and the cornstarch sticks to it since the cornstarch is so dry. If you want more flavour inside, you can also mix up some miso or soy sauce and other spices to marinade the tofu chunks in before coating it. Deep fry or pan fry, they don't take long to crisp up.

[–] [email protected] 2 points 1 week ago

Thanks for sharing!