this post was submitted on 29 Dec 2024
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Cocktails, the libationary art!

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Here’s one I hadn’t tried from Employees Only in NYC. So simple and so good! I love mezcal and pineapple together. I didn’t mess with honey-pineapple syrup, I used half the quantity of a Demerara simple syrup I had on hand instead and poured the pineapple a little heavy. Delicious!

  • 1 ¾ oz Del Maguey Vida mezcal
  • 1 oz honey-pineapple syrup
  • ¾ oz pineapple juice
  • ½ oz lime juice
  • 3 dashes Bittermens Hellfire Habanero Shrub

Combine ingredients in a shaker tin with ice. Shake until chilled and strain into a cocktail coupe. Sprinkle a small amount of pink peppercorn on top of the drink.

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[–] [email protected] 2 points 2 weeks ago

Thanks for sharing