this post was submitted on 28 Dec 2024
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Homebrewing - Beer, Mead, Wine, Cider
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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
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Quick and diry guide to fermenting fruit - cider and wine
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If you're making brandy frequently, a $50 mandoline and a $45 chain mail glove (not just anti-cut, they make some out of actual metal. You want one of those) sounds like an investment that you'll get a lot of use out of.
Do not get a handheld mandoline. They are useless and you will cut yourself with that thing.
I was a chef for over 20 years, and have been cooking for almost 40. I love both my mandoline and my glove. I've never cut myself with a mandoline yet.
Nice! Appreciate the tip! I’ll definitely keep it in mind depending on how this wine turns out and how the eventual orange brandy goes. most of my brandies I use much easier fruit to work with, but I love the idea of citrus brandies so $100 seems like a fair investment