this post was submitted on 18 Jul 2023
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[–] madcaesar 6 points 1 year ago (3 children)

I'm sorry, but importing dough from Italy instead of making it fresh locally, sounds either like a scam to charge more or just an inept pizza maker....

[–] [email protected] 3 points 1 year ago

Maybe they are in Switzerland.

[–] [email protected] 1 points 1 year ago

I don't really care where the pizza dough comes from, or who makes it - it's the tasty pizzas I keep coming back for.

In my route there I pass by 3-4 pizza places. When you got a good product, I wanna drive for it.