this post was submitted on 25 Dec 2024
362 points (95.2% liked)
Dank Memes
6275 readers
2 users here now
This is the place to be on the interweb when Reddit irreversibly becomes a meme itself and implodes
If you are existing mods from r/dankmemes, you should be mod here too, kindly DM me on either platform
The many rules inherited from
- Be nice, don't be not nice
- No Bigotry or Bullying
- Don't be a dick!
- Censor any and all personal information from posts and comments
- No spam, outside links, or videos.
- No Metabaiting
- No brigading
- Keep it dank!
- Mark NSFW and spoilers appropriately
- NO REEEEEEE-POSTS!
- No shitposting
- Format your meme correctly. No posts where the title is the meme caption!
- No agenda posting!
- Don't be a critic
- Karma threshold? What's that?
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
It’s hard to go wrong with gravy. But I’m Canadian, we don’t use whatever you guys call biscuits. We use French fries and cheese.
Add some Mexican pork sausage to that poutine and I'm in.
Bro you can add whatever you want to poutine and it will be good. It’s damn near impossible to ruin that dish.
I think I've seen chorizo poutine as an option the one time I visited Canada, in Niagara falls I believe it was. But I only had time to try the classic, and also I can't remember if it was Mexican style chorizo or Spanish style chorizo or something else
Cheese curds make my teeth feel funny. But in a good way.
Yes and we Canadians like browned gravy from roasts. White sausage gravy isn’t really a thing here.
I cannot believe there is such a thing as white gravy. It sounds like it looks like jizz.
Just look up biscuits and gravy on YouTube. It’s a regional dish from the southern US.
I got hooked on poutine after my first visit to Canada, made my own for weeks afterwards. 10/10 no notes
I'm not a fan of the white gravy that goes over biscuits, but I'm on totally board with the gravy that goes with your fries. I will admit to some initial skepticism.
Wait… wtf is white gravy?
It's a bilious looking concoction made from a sausage base. It's made from cooked breakfast sausage, butter, flour, and milk. MILK.
I guess one could compare it to a bechamel if one were feeling generous.
https://selfproclaimedfoodie.com/country-sausage-gravy/
Red-eye gravy is another aberrant gravy from the US south. Never tried it, but I'm sure there's some reason it exists.