A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
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After seeing this post from @[email protected] we decided to try our hand at some little Danish pancakes. So far they are not turning out as well as Jordan’s did, but they are tasty. I used the recipe that came with the pan. Next batch I will use the one Jordan provided.
Lots of fun. Like in the post you linked we do these Christmas morning, though not every Christmas (someone has to volunteer to be the turner).
We have added all sorts of stuff inside, including crab.
I kinda want to get an automatic takoyaki pan to be able to be lazy about it