this post was submitted on 13 Dec 2024
31 points (100.0% liked)

Cocktails, the libationary art!

1770 readers
25 users here now

A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.

If you post something you didn't create give credit whenever possible.

Pictures and recipes are encouraged when posting a drink as a standalone post. Example of an ideal drink post:

https://lemmy.world/post/13010582

We love garnishes.

Remember the code of conduct, keep it nice. In terms of cocktails- specific etiquette that might be different from other communities:

Mentioning your blog, insta, website, book or bar is allowed, yes. For now at least, we do allow self-promotion. If it gets out of hand this might change.

A good post with a drink you don't like is still a good post! Try not to conflate the drink and the post or poster. If someone has a relevant title, gorgeous photo and clearly formatted recipe of what you consider a truly terrible drink, a comment is more appropriate than a downvote.

On that topic: Polite critique/reviews of drinks (or posts, images, etc.) is allowed here. Encouraged , even. It's a good tool for improving your drinks and content. Really, just be nice.

founded 2 years ago
MODERATORS
 

What would you add/change for next time

I know I could do with a sweeter red vermouth

you are viewing a single comment's thread
view the rest of the comments
[โ€“] RBWells 2 points 3 days ago* (last edited 3 days ago) (1 children)

I can't manage to like them either, but the frozen version with orange juice is better - maybe that would be your gateway Negroni; also I find them hyper sweet, if that is part of your dislike, the sbagliato - try diluting it with sparkling wine or sparkling water.

Campari I do like as an ingredient in fruity drinks, it is so good in lighter drinks, that bitterness is welcome. And I love mustard greens, horseradish, grapefruit, it's not a problem with bitter, it's bitter and so sweet I find off-putting.

[โ€“] [email protected] 1 points 1 day ago

I don't mind all kinds of mustards (including wasabi). Fresh grapefruit taste okay, but the longer they sit the more bitter it gets for me. I also like dark chocolate up to 75%.