this post was submitted on 17 Jul 2023
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Coffee
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I did a fine grind, 5:1 with room temp water inverted in the aero. Stirred for a full minute, then pressed for an additional minute.
I combined that concentrate with equal parts water, poured over ice, and voila.
I'm sure you can do better overnight with traditional methods, but in 2 minutes? It was surprisingly decent.
Nice yeah I mean if it's tasty foe you it doesn't matter. It was pribably under extracted in some way or another (just guessing based on thr fact that contact time with water + heat = extraction)