this post was submitted on 29 Jun 2023
19 points (100.0% liked)

Cooking

6485 readers
66 users here now

Lemmy

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at [email protected].


Posts in this community must be food/cooking related and must have one of the "tags" below in the title.

We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn't listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren't tagged after a time.

TAGS:

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

[email protected] - Lemmy.world's home for BBQ.

[email protected] - Showcasing your best culinary creations.

[email protected] - All things sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!


While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

  1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
  2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
  3. Spam, self promotion, trolling, and bots are not allowed
  4. Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

founded 1 year ago
MODERATORS
 

Why or why not? How do you go about it if you do? App/Pen paper? Once a week or more?

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 1 points 1 year ago

I don't, I really wish I did more, but I've found it a difficult habit to develop and keep up with for some reason, although I have tried several times.

One of the most successful methods I've had was with my sous vide cooker. I would go to Costco (/Sam's Club/BJ's/whatever bulk goods store) and buy a variety of meat, couple packs of steaks, pork chops, chicken, etc. Once home I would season and portion the meat out into individual servings, then vacuum seal and freeze. Before work every morning I'd throw a frozen protein in the water bath and go to work, which was only 5 minutes away from home, at lunch time I'd clock out, rush home, quickly sear my whatever was cooking and add a can of vegetables or some other leftover for a side. Was a phenomenal system, but only lasted a few months before the job ended, and just haven't tried to pick up the habit again.

At one point I set up Mealie, a self-hosted recipe tracker/scraper that worked well and helped to generate some grocery lists. That was nice because I was able to select different things I wanted to make over the course of a week and have it generate a list of what I need ingredient wise.

However I never really "stuck with it" as a habit. Mealie is really cool in that it can (theoretically) scrape recipes out of other websites, so it centralizes your recipes and strips the "blog" fluff out of them. But in practice it wasn't great at doing that, it relied on very specific metadata tags that just aren't present/formatted properly in a lot of recipe blogs, so it wound up being more trouble to use than it's worth. If I were more dedicated I might be willing to manually transcribe the recipes, but I ain't lol.

Anyways, apologies, I realize that's kinda ranty and doesn't really answer your question. I'm posting partially cause I hope other people will share their meal-prep-planning and I can steal ideas haha.