this post was submitted on 08 Dec 2024
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Nostalgia

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nostalgia noun nos·tal·gia nä-ˈstal-jə nə-, also nȯ-, nō-; nə-ˈstäl- 1: a wistful or excessively sentimental yearning for return to or of some past period or irrecoverable condition also : something that evokes nostalgia

Rules for Nostalgia Lemmy Community

1. Respectful Nostalgia Share nostalgic content and memories respectfully. Avoid offensive or insensitive references that may be hurtful to others.

2. Relevant Nostalgia Posts should focus on nostalgic content, including memories, media, and cultural references from the past. Stay on topic to preserve the nostalgic theme of the community.

3. Source Verification If you share nostalgic media or content, provide accurate sources or background information when possible.

4. No Spamming Avoid excessive posting of similar nostalgic topics to keep content diverse and engaging for all members.

5. Positive Discussions Encourage positive discussions and interactions related to nostalgic topics. Respect different viewpoints and memories shared by community members.

6. Quality Content Strive to post high-quality content that sparks nostalgia and meaningful conversations among members.

7. Moderation Guidelines

By adhering to these rules and guidelines, we can create a welcoming and enjoyable space to relive nostalgic moments together. If you have any questions or suggestions, feel free to reach out to the moderators. Thank you for sharing your nostalgia responsibly!

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[–] saltesc 8 points 1 week ago* (last edited 1 week ago) (2 children)

Here's the thing; bacon, eggs, sausages, bread, and potato for hash browns costs fuck all. Get these ingredients for $50 worth, and you will enjoy a breakfast of this calibre for many mornings. The missing ingredient is motivation. That's why you pay 80% extra to get someone else to do it and it still seems like an excellent deal.

Remember this when the menu is doing eggs benedict for $23. It better be real fucking good eggs benny because the contents on that plate cost very little.

[–] papalonian 10 points 1 week ago* (last edited 1 week ago) (2 children)

Remember this when the menu is doing eggs benedict for $23.

A proper eggs Benny takes more than the cost of the ingredients and mere "motivation".

That hollandaise sauce ain't nothin to play with, and will bring even the most motivated to their knees.

A full plate of hash browns, eggs, sausage, bacon, and pancakes is easily done in the amount of time it takes to go to and wait at a restaurant, though.

- Self Proclaimed Brunch Restaurant Enjoyer

[–] ikidd 4 points 1 week ago* (last edited 1 week ago) (1 children)

That hollandaise sauce comes out of a bucket from Sysco.

[–] papalonian 1 points 1 week ago

The place I had in mind when writing this comment actually makes their own, it's my favorite thing about that place. Lots of restaurants probably use the premade stuff, though.

[–] MedicPigBabySaver 1 points 1 week ago

I write a breakfast blog about my home state and the Hollandaise is the top judgement. Then the quality of the poached eggs. Then the base. And of course the home fries must be fresh cut, red bliss potatoes.

[–] Lost_My_Mind 5 points 1 week ago (1 children)