this post was submitted on 17 Jul 2023
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Frasier
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It's basically cheap wine with a bunch of salt added. It has a few niche uses around the kitchen, and drinking it is exactly as pleasant as it sounds like it'd be.
I am a philistine who will never be invited to the wine club, because I only use 2 buck chuck for cooking and it tastes better than the top shelf stuff. Look away and leave me in my shame.