this post was submitted on 20 Nov 2024
16 points (90.0% liked)

All Things Food and Cooking

99 readers
2 users here now

A friendly and welcoming community for discussions and photos and recipes of all things Culinary.

founded 11 months ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 2 points 1 month ago* (last edited 1 month ago)

I mostly get the shredded style to use as toppings which probably wouldn't work for the charcuterie board. For those, I like the Simple Truth brand since they don't feel like cheese-flavored plastic strips when they're not melted (e.g. avoid the Daiya shred style unless they've changed in the last ~6 months).

For slices, I usually go with the Daiya slices. Those go great with party crackers and such.

If you want to put out cheese cubes, Daiya makes "block" style as well.

They have other varieties, but I usually stick with cheddar style when making a charcuterie board: