this post was submitted on 19 Nov 2024
738 points (98.9% liked)
Humor
7493 readers
89 users here now
"Laugh-a-Palooza: Unleash Your Inner Chuckle!"
Rules
Read Full Rules Here!
Rule 1: Keep it light-hearted. This community is dedicated to humor and laughter, so let’s keep the tone light and positive.
Rule 2: Respectful Engagement. Keep it civil!
Rule 3: No spamming!
Rule 4: No explicit or NSFW content.
Rule 5: Stay on topic. Keep your posts relevant to humor-related topics.
Rule 6: Moderators Discretion. The moderators retain the right to remove any content, ban users/bots if deemed necessary.
Please report any violation of rules!
Warning: Strict compliance with all the rules is imperative. Failure to read and adhere to them will not be tolerated. Violations may result in immediate removal of your content and a permanent ban from the community.
We retain the discretion to modify the rules as we deem necessary.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Are all the fests now just corporate greed and overpriced subpar options of the normal thing?
They are here at least. Poutine fest..ugh...like $16 for a medium and anywhere else is like $6-$9 outside of the fest.
Ribfest..holy crap, 1 beef rib. They wanted $20 for ONE RIB. not a rack, literally a single rib. Sauce is paintbrushes on after so it never gets caramelized. Overall garbage.
The fests I've been to have been overpriced but that's mostly because they're food truck pricing. They aren't so much corporate as they're organized by the city, or a non profit, and so on. Like, imagine an organization that promotes Asian cultures having a Asian food fest.
Long ago, my wife was a waitress at a mom and pop restaurant that once participated in the other end of a community event and they sold it about the same as usual, but had a limited menu for things that could be cooked in portably. Great food, but we're talking 16 bucks for fries covered in Okinawan pork belly prepped in advance.
The better prices I mentioned for the poutine are from chiptrucks. I don't ever get poutine at a restaurant. It's always grated cheese and not real squeeky curd.
I mean, that seems about normal for beef ribs. One rib is a whole meal, the BBQ place near me calls them "Dino Ribs". The sauce thing is crazy though.
The chocolate one, maybe? I don't remember who owns the factory in Oakdale and I haven't been in a few years anyway. And the state fair is fairly commercialized. The rest of the food festivals are all pretty much just local events with not a corporate sponsor in sight.