this post was submitted on 14 Nov 2024
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ImGoingToHellForThis
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I'm am American baker and I know this is anecdotal but I've always cut sugar in half (or more) and I have nothing but rave reviews. Someone just paid me $100 for a cake. And I'm a hobbyist.
I think that most people here just don't know better, have never tried it any other way. And when you show them how it can be... they fall in love.
ETA: from recipes I get elsewhere. Most of my repipes are my own at this point.