this post was submitted on 08 Nov 2024
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[โ€“] [email protected] 4 points 8 hours ago (1 children)

Only thing that stands out to me is the percentages you've listed. I was always taught (and most of my peers seem to have been as well) that the normal tip for average service was 15%. Poor service (that is in the waiter's control) gets 10%, and good/great is 18-22% (but usually 20%).

I was born in the early 90s if it makes a difference.

[โ€“] [email protected] 2 points 3 hours ago

Varies regionally. For example, San Francisco techies should be tipping 20% (for typical sitdown service).