this post was submitted on 05 Nov 2024
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52 Weeks of Baking

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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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I don't know why i struggle with yeast breads so much. I can never get them to proof properly so my loaves always come out so deflated and tough.

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[–] [email protected] 2 points 2 months ago

The plate decor made me think it was antenna's coming out of some big insect :/