I don't know why i struggle with yeast breads so much. I can never get them to proof properly so my loaves always come out so deflated and tough.
this post was submitted on 05 Nov 2024
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52 Weeks of Baking
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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
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I went with this recipe, but with candied orange peels swapped out for walnuts because I didn't have any candied peels. I also jad to use zante currantes instead of proper black currants since the latter are nearly impossible to get a hold of in the US. All in all a bit of a rough day for me yesterday baking wise, although the snickerdoodles i made Sunday evening were excellent.
They’re freeze dried… nuts.com is a worth a look!
https://nuts.com/driedfruit/raisins/simply-currants/2oz.html