52 Weeks of Baking

285 readers

1 users here now

Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

founded 1 year ago

MODERATORS

Okokimup

Week 44: Samhain - bambrack (midwest.social)

submitted 1 week ago by [email protected] to c/52weeksofbaking

3 comments fedilink hide all child comments

I don't know why i struggle with yeast breads so much. I can never get them to proof properly so my loaves always come out so deflated and tough.

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 3 points 1 week ago

They’re freeze dried… nuts.com is a worth a look!

https://nuts.com/driedfruit/raisins/simply-currants/2oz.html

permalink
fedilink
source
parent