this post was submitted on 31 Oct 2024
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I have a strong preference for conical. Taste is great and you can control how fine or coarse the result is way better than with flat burr only.
Surprisingly, i have no preference on ceramic or metal. It doesn’t impact the result to a level i could identify. I’ve been told to use ceramic because it is better, but honestly, i now have a metal one (partly due to budget) and i am happy.