Bready

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.

This is an English language only comminuty.

Rules:

All posts must be bread or baking-related.
No SPAM and advertising posts. If you want to promote your business - contact mods first to get an approval.
No NSFW content.
Try to share your recipe with your photos so everyone is able to recreate it.
All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.

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My family's white bread recipe! (lemmy.world)

submitted 3 weeks ago by Dogiedog64 to c/bready

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[–] [email protected] 7 points 3 weeks ago (1 children)

what’s the recipe

[–] Dogiedog64 4 points 3 weeks ago

Spite, mostly.

6c water, 6Tbsp sugar, 120ml oil, 6tsp salt, yeast, 12-14c bread flour.
Mix sugar, water, yeast until bubbly, let sit, add oil, flour, and mix until it comes together mostly.
Add salt, knead it in, and keep kneading until tacky, or maybe a little stickier.
Cover with damp cloth, let rest 2-3hrs, punch down, repeat.
Pan out in 6 loaves, rest 1-2hrs, cook in 2 batches at 400F for 35-40 minutes, or until crispy golden brown.
Enjoyed best while fresh.