this post was submitted on 23 Oct 2024
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[–] spankmonkey 5 points 4 weeks ago (2 children)

I assume the ratio is low enough on the vinegar that it doesn't impact the taste?

Can't imagine it would hurt anything if it doesn't affect the texture.

[–] [email protected] 9 points 4 weeks ago (1 children)

Yup, 2-3 teaspoons in a bowl of water. I rinse it with water again after soaking and that washes away any sourness left behind.

[–] marito -4 points 4 weeks ago (1 children)

You can also use a few drops of bleach.

[–] [email protected] 1 points 4 weeks ago

You should clarify that you have to use a particular kind of bleach heavily diluted, and that it's only common practice in the Americas.

[–] [email protected] 2 points 4 weeks ago

Plenty of salad dressings are just hopped up vinegars anyway.