this post was submitted on 15 Jul 2023
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Erasmus is a semester up to max of one year.
It is impossible that condition came from eating normal food here, compared to a lifetime somewhere else.
Take my grand aunt with 102 years of age as an example, she would be a walking pot of mercury by now.
She ate fish all her life and due to location, way more fish than meat.
What about me at 50 years old and not even an hint of poisoning. I eat more fish than meat.
How does that work?
Here are the numbers for heavy metal poisoning for 2022, ordered by rank and Country:
https://epi.yale.edu/epi-results/2022/component/hmt
I'm very sorry for your friend and wish the best without reservation, but her condition was not from eating fish during a semester in Portugal.
She didn't show signs of mercury poisoning before she left, ate loads of fish for months, developed symptoms and was diagnosed with mercury poisoning. It's entirely possible she has a lower renal clearance and it just hasn't been an issue so far, maybe it was from another source, maybe she went to the doctors at the slightest of symptoms, maybe it was an incidental finding. Maybe the doctors were wrong and you're just a lot more qualified to talk about this specific case. Who knows.
It is not easy to go from healthy background levels of mercury to mild poisoning in max 700-ish meals.
Each fish in 700 meals would have to be 100x the normal average of mercury, every single one, every single time, for every single meal, consuming up to a kilogram of fish in each meal.
It wasn't fish, it's more complex.
I'm quite aware we're discussing a real human, your friend.
If it was from eating fish and I'm completely wrong, I'm sorry. Wish the person a fast recovery as best as possible.
I won't respond any further.