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Proof we're living in a simulation (sh.itjust.works)

submitted 4 weeks ago by [email protected] to c/4chan

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[–] [email protected] 54 points 4 weeks ago (7 children)

I m French and in France we buy EVERY bread in a bakery .for real after 5pm you have basically nothing .

[–] Agent641 16 points 4 weeks ago

The French sure do love their

[–] Ashiette 15 points 4 weeks ago (3 children)

Sauf le pain aux raisins parce que c'est une abomination

[–] [email protected] 6 points 4 weeks ago* (last edited 4 weeks ago)

Et la chocolatine parce que ça n'existe pas

[–] [email protected] 2 points 3 weeks ago

Based on a year of French I took in middle school - you put raisins in bread?! Like sure, we have the dessert loaves of cinnamon raisin bread, but this is America - I thought y'all generally had better taste than us? Raisins in bread is an abomination.

[–] [email protected] 2 points 4 weeks ago

Finally someone had the guts to say it. Seulement les psychopaths achète ça.

[–] lugal 9 points 4 weeks ago

France has laws against throwing away food which makes them plan better. In Germany, the shelfs are full till the end so customers can choose. I think this is changing too but I'm not often in bakeries that late.

[–] [email protected] 7 points 4 weeks ago

Same here, swiss.

[–] HootinNHollerin 6 points 4 weeks ago* (last edited 4 weeks ago)

I’m American (California) and the local bakery sells out daily too

[–] [email protected] 4 points 4 weeks ago

It's the same in the Netherlands, although our bread is shit.

[–] AnUnusualRelic 2 points 4 weeks ago

That's because we don't put it in plastic. Who wants to buy soft (and apparently underbaked) bread? Apart from US people, I mean.