this post was submitted on 15 Oct 2024
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Coffee
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The bypass thing is real. It doesn’t matter all that much but it makes a difference. That’s why most geeks will also tell you to pour on the grounds, never on the paper.
You should check out the tricolate brewer. Full-immersion, but designed to have no bypass. And it makes surprisingly good coffee. I was dubious at first, but it is kind of neat.