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Is there any scientific basis on "taste creep?" Example: you've eaten lots of good food and now average food that you used to enjoy grosses you out. (self.asklemmy)

submitted 1 month ago by nairui to c/[email protected]

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[–] [email protected] 3 points 1 month ago* (last edited 1 month ago) (1 children)

Annecdotal, but I definitely enjoy the simplest foods specifically for their simplicity. Things like a fresh loaf of bread with no sauces, a plain bowl of rice straight out of the rice cooker (I'm Asian), or plain roasted sunflower seeds.

[–] [email protected] 3 points 1 month ago (3 children)

Why does rice smell like Cinema or Popcorn or smth.

I don't know if its rice specific and neither do I know what rice I used to cook (I'm not Asian).

[–] [email protected] 2 points 1 month ago* (last edited 1 month ago) (1 children)

Probably the maillard reaction

[–] [email protected] 1 points 1 month ago

I think this makes a bit sense. Yeah

[–] [email protected] 2 points 1 month ago (1 children)

I can't say I've ever thought rice smells like cinema nor popcorn. I associate the smell with China since I spent my earliest years there. My guess is your brain associated that smell with movies for whatever reason (maybe you always got Chinese food at the mall after the movies or something?)

[–] [email protected] 1 points 1 month ago

Pretty sure its totaly wrong. There is no connection.

Chinese food, sushi or Indian Wok, all do not have thr smell, compared to me making a specific rice at home at is entirely unrelated.

Another Person commented with a prpbability of the Mailard Reaction, which sounds like it makes the most sense, but I didn't broke up yhe topic scientifically to say "yeah, that is exactly it"

[–] [email protected] 2 points 1 month ago

Puffy rice is popcorn without the shells that get stuck in your teeth