this post was submitted on 14 Jul 2023
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Yours looks better! How'd you brown it so well?
A mix of a table spoon of mild pepper (red), table spoon salt and a tiny bit of sugar darkens it a lot and makes it super crispy too!
How'd you bake it?
The Mix: 2 TS Sunflower Oil 1 TS red Pepper (mild) 1 TS Salt A bit of sugar
Dry the chicken with paper towels and brush the mix on the chicken. Oven, 190-200°C, in a pan or similar. Heat from the top for around 45-50 minutes. Depends on size and how dark you want it. If you keep the chicken in the oven too long it gets dry, you don’t want that of corse.