this post was submitted on 17 Oct 2024
110 points (95.8% liked)
Asklemmy
44079 readers
771 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I can only speak for myself but I've eaten at Michelin star restaurants all over the world and enjoy fine dining whenever I have the time and I love it, but sometimes I just want taco bell.
Alcohol, on the other hand; good Scotch and wine has ruined the cheap stuff for me. I can't drink cheap, or even mediocre, whisky or wine anymore. If it's not very high quality I'd rather just have something like a gin or vodka cocktail.
There is legitimately good wine at just about every price point... You definitely should not write off a wine just because of the price.
And conversely, there's lots of BAD wine that's expensive.
Try everything and keep track of what you like! Your wine drinking experience will improve, and it'll probably cost you less to boot!
Absolutely, I shouldn't have used cheap as a synonym for bad, or vice versa, that's my mistake.
There are a lot of very good wines at low price points, especially from underappreciated regions. A little experimentation will result in finding some great value.
The same goes for the whiskey. There are a lot of distilleries out there with great offerings far below the price of the big names everyone recognizes. Especially when you take fads into account. Many bourbons and Japanese whiskeys that used to be good buys are now ridiculously priced.
Cheers to that!
My experience as well. For me, good bread and cheese are my "will not compromise" food
Yeah, but...are you saying you never want some shitty nachos?
Mit Nachos but i might get weak with loaded fries with molten cheese.
However, it ia worth a little work to turn great cheese into perfect molten cheese! With science!
My parents had decent taste and decent money when I was a teen. My first interactions with alcohol were expensive wines they were willing to give me a taste of and some expensive liquors I siphoned out of. I am now broke and all the liquor I can afford sucks. Their desire for bourgeois decadence ruined my college indulgences in cheap liquor.