this post was submitted on 14 Oct 2024
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Homebrewing - Beer, Mead, Wine, Cider
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Apologies if you don’t use freedom units, feeling a bit lazy after unwrapping a ton of jolly ranchers lol
Mash, 1 hour: 13 lb 8.0 oz - Pale Malt (2 Row) US 2 Ib - Caramel Malt - 60L (Briess) 1 Ib - Rice Hulls 1 Ib - Brown Sugar, Light Brown 6 sweet potatoes (notes below) Pumpkin (notes below)
Hops: 1.00 oz - Magnum Boil 60 min 1.00 oz - Saaz Boil 15 min
Spices/additions: 1.50 oz - Ginger Root boil 10.0 min 1.00 tsp - Irish Moss Boil 10.0 min 1.50 tsp - All spice Boil 10.0 min 2.00 Vanilla Beans Boil 10.0 min 1.50 tsp- Nutmeg Boil 10.0 min 1.50 tsp - Cinnamon Powder Boil 10.0 min
Yeast: 1 pkg - California Ale Yeast (WLP001) in a 1.5 liter starter for 24 hours
Notes: 1/2 pumpkin roasted two hours at 375F with light coat of brown sugar over top added to mash for one hour 6 sweet potatoes peeled, diced and turned into mashed potatoes added to mash for one hour.
Hi, sorry, do your spent-grain dog treats include the hops? Apologies if you already know and have avoided this issue, but hops can be horrifically toxic to dogs. I've treated dogs in the hospital for malignant hyperthermia due to hops ingestion, and it's not pretty. Again, apologies if you already know and have mitigated this. If that's the case, please just treat this as a well-intentioned PSA for anyone else who might be reading this thread and enjoy your day.
I am aware of the toxicity of hops when it comes to dogs (hours pitting up a fence around my hop plant will confirm lol), but I also appreciate the heads up and it’s always good to have the info out there for those stumbling across it! That being said, I only use the grains from the mashing process, well before hops have come into contact with the wort. Thanks for putting the info out for others who may not know and keeping all the boopable snoots safe though :)
I love to hear it. Thanks for the recipe and for helping keep doggies safe!