this post was submitted on 13 Oct 2024
664 points (99.3% liked)

Science of Cooking

1119 readers
1 users here now

Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

Background Information:

founded 1 year ago
MODERATORS
[email protected]
664
150 Years of Cooking (mander.xyz)
submitted 1 month ago by [email protected] to c/[email protected]
55 comments fedilink hide all child comments
 
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 2 points 1 month ago* (last edited 1 month ago) (1 children)

You can look at a 100 year old picture and tell if it was cooked to over 165f?

[–] [email protected] 1 points 1 month ago (1 children)

Is overcooking not visible?

[–] [email protected] 1 points 1 month ago

Burning the outside is visible. Over cooking meat definitely is not visible, unless you way, way, over cook it. A pork loin cooked to 145f can look almost exactly like one cooked to 170f from the outside.