Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Chemistry & Cooking - What you Need to Know

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150 Years of Cooking (mander.xyz)

submitted 1 month ago by [email protected] to c/[email protected]

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[–] [email protected] 6 points 1 month ago

I think it's just that white folks' tastes have become more accustomed to stronger seasoning. Mine certainly have since I was a kid in the 1960s. Of course some of that is just age progression for an individual, but it's mostly cultural mixing. And following the Penzeys advice to "Season Liberally."

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