this post was submitted on 12 Oct 2024
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What's your biscuits and gravy recipe (and where is it from?) (sh.itjust.works)
submitted 2 months ago* (last edited 2 months ago) by [email protected] to c/[email protected]
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[–] [email protected] 1 points 1 month ago* (last edited 1 month ago)

I’ve seen Worcestershire in a number of recipes actually. I like adding it for the flavor, but it bugs the ~~cream~~ crap out of me that it turns the gravy brown. I also like a good amount of Bell’s Seasoning.