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What's your biscuits and gravy recipe (and where is it from?) (sh.itjust.works)

submitted 2 months ago* (last edited 2 months ago) by [email protected] to c/[email protected]

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[–] [email protected] 2 points 1 month ago (1 children)

Tbh I kinda wing it every time I make it, but often besides the regular stuff like salt, pepper, red pepper flakes, garlic, and onions, I'll also do a couple shakes of Tapatio and Worcestershire. I like my gravy savory and a bit spicy.

Also, life hack: bagels and gravy

[–] [email protected] 1 points 1 month ago* (last edited 1 month ago)

I’ve seen Worcestershire in a number of recipes actually. I like adding it for the flavor, but it bugs the ~~cream~~ crap out of me that it turns the gravy brown. I also like a good amount of Bell’s Seasoning.