My fancy peasant's gruel. Semolina gruel that turned into porridge like consistency (see I can afford the wheat, no need to water it down) with cut up wiener pieces in it. I'm sometimes fancy like this.
this post was submitted on 10 Oct 2024
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If you add corned beef to the mix you'll have yourself corned beef and cabbage. Our "soup" always had way more cabbage and carrots in it than beef.