this post was submitted on 08 Oct 2024
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That could be part of it.
My grandmother grew up in a poor town during the depression and she considered it a cardinal sin to throw out “edible” food. My mom grew up poor too and she cooks much the same way, but she’s okay with throwing things out. Mom taught my brothers and I the basics, but I never really needed to cook much until I moved out.
I got a lot of experience with less common foods growing up — recipes like pig-feet ragout and recycling leftovers and trimmings and stems into soup or stew or casseroles all the time. A lot of those older recipes that my mom and grandma made are lost to me though. I should really ask my mom for more of them.
I’d love a movement to revive the old ways of cooking in accessible ways.
I think another issues is I can make a great tasting and highly nutritious soup from spare veggies and broth in half an hour, but making broth at home (from essentially waste materials) takes hours to brown+boil+sieve. It’s easier to just pick up a costco club pack of chicken/beef broth.